Tuna Cakes With Jalapenos And Cilantro

Tuna Cakes With Jalapenos And Cilantro

2 large eggs , lightly beaten
1/3 cup , plus 2 tablespoons, plain dry breadcrumbs (or almond meal for a gluten free option)
4 tablespoons Canola mayonnaise (Greek yogurt can be used instead)
1 bunch of fresh cilantro coarsely chopped, plus a few sprigs saved for garnish
25 ounces canned solid white tuna in water (five 5-ounce cans)

  • First step is In a large strainer, in the sink over a large bowl, add the 5 cans of tuna and let them drain while you prepare the following ingredients.
  • And then, Sauté the onions for about 8 minutes in a sauté pan, until translucent. Set aside and let cool.
  • And then, visit for full instruction : https://tasteandsee.com/tuna-cakes/

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