Turkey Meatballs With Gravy And Cauliflower Purée

Turkey Meatballs With Gravy And Cauliflower Purée

2 tablespoons ghee (or butter)
2 eggs
1/3-1/2 cup almond meal (start with 1/3 cup and if mixture is too wet add more)
20 ounces ground turkey
8 cups cauliflower, stem removed and broken into florets

  • First step is For Cauliflower :
  • And then, Wash cauliflower, cut off stem and break into florets, steam until soft. When cauliflower is soft. Place half the cooked cauliflower into a food processor with 1 tablespoon ghee (or butter) and a couple pinches of sea salt and black pepper, blend until smooth (you can also use a potato masher and do it by hand) Repeat with second batch.
  • And then, visit for full instruction : https://www.theorganickitchen.org/turkey-meatballs-with-gravy-and-cauliflower-puree-whole30-paleo-keto/

  • Rated 4/5 based on 87 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel