Vegan Brazilian Cheese Bread

Vegan Brazilian Cheese Bread

1 cup tapioca flour (tapioca starch is the same)
1 teaspoon sea salt finely ground
1 teaspoon baking powder
1/2 cup potato starch (different from potato flour)
1 tablespoon golden flaxseed meal

  • First step is Make flax egg: In a small bowl mix together golden flaxseed meal and 3 tablespoons filtered water. Set aside.
  • And then, In food processor or blender place tapioca flour, potato starch, salt and baking powder. Pulse a couple times to blend. Add vegan cheese and pulse a couple more times until broken into very small pieces. Stir flax egg and add along with oil and milk to dry ingredients. Blend well until smooth (about 30 seconds).
  • And then, visit for full instruction :

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