Vegan Crunchwrap Supreme

Vegan Crunchwrap Supreme

Spicy Sofritas Tofu :
2 tablespoons taco seasoning (add about 1 teaspoon salt if it’s unsalted)
3 tablespoons olive oil
2 chipotle peppers, minced
16 ounces extra firm tofu (press out some liquid first)

  • First step is Sofritas Tofu: Heat oil over medium high heat in a large nonstick skillet. Add tofu and break apart into crumbles. Add taco seasoning, salt, chipotles, and salsa. Get it all going in the pan, nice and hot. Finish by letting everything sit without stirring for another 10+ minutes (adding oil to prevent sticking as needed) until you get some nice browned, almost-crunchy pieces.
  • And then, Cashew Queso: Blend everything together aggressively until smooth!
  • And then, visit for full instruction : https://pinchofyum.com/vegan-crunchwrap

  • Rated 4/5 based on 43 Reviews

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