Vegetarian Skillet Stuffed Shells

Vegetarian Skillet Stuffed Shells


Ingredients:
1 1/2 tsp. kosher salt, divided, plus more
1/2 lb. crimini mushrooms, thinly sliced
1 tsp. freshly ground black pepper
2 Tbsp. extra-virgin olive oil
18 jumbo pasta shells (about 6 oz.)
~~ CLICK PIN TO READ MORE ~~

Instructions:
  • First step is Cook shells in a large pot of boiling salted water, stirring occasionally, until very al dente, about 9 minutes; drain. Run under cold water to stop the cooking; drain again.
  • And then, Meanwhile, heat oil in a large skillet over high. Add mushrooms and cook, stirring occasionally, until they release juices, then are dry again and nicely browned, 5–6 minutes; season with black pepper and 1 tsp. salt. Reduce heat to medium, add wine, and
  • And then, visit for full instruction : https://www.epicurious.com/recipes/food/views/vegetarian-skillet-stuffed-shells



  • Rated 4/5 based on 85 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel