Yaki Udon Japanese Noodles Recipe

Yaki Udon Japanese Noodles Recipe

x2 tablespoons of sesame oil
x1 tablespoon of rice vinegar
ginger: a couple of fingers of ginger, peeled and grated
x2 cloves of garlic, peeled and chopped
x2 bundles of udon noodles (run water through them to separate them)

  • First step is If like us you don't like bad onion breath, then sautéed the onions first (pre heat oil in a pan, then add the chopped onions, lower heat to a simmer, cover and let them cook for around 10 minutes until they brown and become tender).
  • And then, Add more oil if necessary and ideally in a wok or large frying pan and stir fry the meat until it is almost cooked.
  • And then, visit for full instruction : https://food.nomadicboys.com/yaki-udon-recipe/

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